STARMAX Azote

STARMAX Azote
STARMAX Azote - Image 2
Agronomic interests
Nitrogen :
– Essential constituent of proteins
– Enzymatic role
-Photosynthesis

Phosphorus :
– Energy carrying
– Membrane constituents
– Protein synthesis
For activation and improvment of the root development.
STARMAX Azote is a foliar formulation, specifically designed to stimulate nutrition of crops from their youngest stages.
The phosphorus and nitrogen elements strengthen root establishment of the crop.

STARMAX Azote guarantees high yield levels and, by its regulating action on nutrition, and improves the quality.
It brings the nutritional elements Nitrogen and Phosphorus in highly concentrated liquid forms, 100% soluble and of great purity to be 100 % STARMAX Azote is a ready-to-use liquid product.
Acidifying Base active pH = Complexing Buffering Organic Acid
– Optimal and quick penetration of the elements. Level of absorption close to 100 %
– Better affinity of the acid mixture with the plant cuticule
– Prevents calcium precipitation (insolubilization)
– Highly compatible with most pesticides
– Acidifies and stabilizes the pH (buffer power)
– Makes soluble the nutritive elements present in the leaf
– Keeps nutrient in the leaves soluble
Directions of use

FOLIAR APPLICATION
CEREALS – Rate: 3-5L/ha in 200L min of water – Timing: From tillering until ear 1cm stage. Repeat after 10-15 days if necessary.
MAIZE – Rate: 3-5L/ha in 200L min of water – Timing: Stage 4-6 leaves. Repeat after 10-15 days if necessary.
POTATO – Rate: 10L/ha in 200L min of water – Timing: Seed-potato production : 1-2 applications before tuber initiation – Commercial potato production: 2-3 applications at 5 L/ha from tuber enlargement on.
BEETS – Rate: 3-5L/ha in 200L min of water – Timing: From 4-6 leaves stage on. Repeat after 10-15 days if necessary.
OILSEEDS, RAPE, FIELD BRASSICAS – Rate: 3-5L/ha in 200L min of water – Timing:1 application at the beginning of stem elongation. In case of medium deficiency : 2 applications at stages 4-6 leaves and beginning of stem elongation. In case of strong deficiency, 1 additional application 10-15 days later.
TOBACCO – Rate: 3-5 L/ha in 200L min of water – Timing: Stage 4-6 leaves. Repeat after 10-15 days if necessary.
PEAS-BEANS – Rate: 3-5L/ha in 200L min of water – Timing:1 application from stage 10-15 cm
TOMATO, MELON – Rate: 3-5L/ha in 200L min of water – Timing: Stage 4-6 leaves. Repeat after 10-15 days if necessary.
PIP FRUITS, KIWIFRUIT – Rate: 5L/ha in 500L min of water – Timing: 3 applications from fall of petals on. Repeat after 10-15 days if necessary. (Or 4 applications at 4L/ha)
APRICOT TREE, CHERRY TREE, PEACH TREE, PLUM TREE – Rate: 5L/ha in 500L min of water – Timing: 3 applications from fall of petals on. Repeat after 10-15 days if necessary.
GRAPES – Rate: 5L/ha in 200L min of water – Timing: 3 applications at stages: flower buds separated, fruit setting, closing of bunch closure –veraison

For best results, use sufficient water to achieve an even crop coverage to the point of run-off. Avoid spraying in very strong sunlight and/ or very high temperatures. If possible, apply during evening or early morning especially if day-time temperatures exceed 28°C. Very young foliage and crops under stress may be more susceptible to scorch. Lower doses should be applied in these circumstances and the application interval reduced accordingly. Refer to the Crop Recommendations table for application rates and timings for individual crops.

MIXING

Fill the spray tank with half the required amount of water and start agitation. Shake container well and add the required amount of our product, then add the rest of the water maintaining agitation continuously. After spraying, clean and rinse the spraying equipment thoroughly. When combining with other components in a tank-mix, always add this product last. If there is any doubt at all, consult the manufacturer or distributor concerned.