Manganese :
– Enzym activation
– Chlorophyll synthesis
– Nitrate reduction and protein synthesis
FOLIAR APPLICATIONS
Water minimum volume: 150L/ha
CEREALS – Rate: 1-2 L/ha – Timing: 1-2 applications from 2 leaf stage to 1st node
MAIZE – Rate: 1-2 L/ha – Timing: 1 application from 4-8 leaf stage
RAPE AND BRASSICAS – Rate: 1-2 L/ha 1 application from 4-6 leaf stage
GREEN BEANS – Rate: 0,5 L/ha – Timing: 1 application 0.5 L/ha from 2 full leaves Rate: 1 L/ha – Timing: 1 application 1L / ha from start of flowering up to 5 days later.
SUGAR BEET – Rate: 1-2 L/ha – Timing: 1 application from 4-6 leaf stage
POTATOES – Rate: 1-2 L/ha – Timing: 1 application 2-3 weeks after emergence
VEGETABLES – Rate: 1-2 L/ha – Timing: 1 application from stage10-15 cm
APPLE, PEAR, KIWIFRUIT – Rate: 1-2 L – Deficiencies : before flowering and after flowering (if necessary)
On green varieties to improve green colour : 6 applications from development of fruit and until one month
before harvest => 0.75 L/ha/ application
STONE FRUITS – Rate: 1-2 L from fruit set (repeat treatment if necessary)
GRAPE – Rate: 1-2 L – 1-3 applications from clusters visible / separated buds / fruit set
MIXING
Fill the spray tank with half the required amount of water and start agitation. Shake container well and add the required amount of our product, then add the rest of the water maintaining agitation continuously. After spraying, clean and rinse the spraying equipment thoroughly. When combining with other
components in a tank-mix, always add this product first. If there is any doubt at all, consult the manufacturer or distributor concerned.